Taste Pallars
Taste Pallars is an immersive, quarterly gathering at Fox House that showcases the local artisans, winemakers, and musicians of the region. Guided by the unique light and harvest of each passing season, every event offers a distinct, sensory experience shaped by the rhythm of the land. These intimate sessions are designed to be intentional and ephemeral, a one-time celebration of authentic regional culture that is never exactly the same twice.
Built around Km0, territory-led philosophy, this experience celebrates seasonal produce from the immediate landscape - ingredients grown, raised, foraged and crafted within the surrounding valleys and mountains.
Each dish is a point of connection: a way to taste the land, understand its seasons and to know the people who shape it. This is not a trend-driven cuisine. It is a rare opportunity to experience a living food culture, rooted in land and season - discover it before others do.
Seasonal Editions
Winter 13th-15th February
Spring 5th-7th June
Summer 25th-27th Sept.
Autumn 13-15th Nov.
Take a peek at the fantastic first Winter Edition of TASTE Pallars. A gathering of like minded food lovers, defined by the solstice light and the quiet strength of our beautiful landscape. In this, the coldest season of the year, our focus was turned inward, celebrating the rich textures of the winter harvest and stories told over exceptional wines from our high-altitude neighbours.
Thanks to the team @ El Raier, Inner dinner and Absens for an amazing event!
Can’t wait to see you at the next one - Spring - June 5-7th.
