Taste Pallars
Taste Pallars is an immersive, quarterly gathering at Fox House that showcases the local artisans, winemakers, and musicians of the region. Guided by the unique light and harvest of each passing season, every event offers a distinct, sensory experience shaped by the rhythm of the land. These intimate sessions are designed to be intentional and ephemeral, a one-time celebration of authentic regional culture that is never exactly the same twice.
Built around Km0, territory-led philosophy, this experience celebrates seasonal produce from the immediate landscape - ingredients grown, raised, foraged and crafted within the surrounding valleys and mountains.
Each dish is a point of connection: a way to taste the land, understand its seasons and to know the people who shape it. This is not a trend-driven cuisine. It is a rare opportunity to experience a living food culture, rooted in land and season - discover it before others do.
Seasonal Editions
Winter & Spring 2026
Summer 25th-27th Sept.
Autumn 13-15th Nov.
Taste Archive
Take a peek at previous editions of TASTE Pallars - intimate gatherings of like-minded food lovers, slow travellers, local producers, chefs, makers and curious souls, all taking time to taste the landscape properly.
Each edition is shaped by the season, the people around the table, and the extraordinary produce of the Pallars.
A huge thank you to our whole team, our guests, our chefs, our producers and everyone who helps make TASTE possible.
We can’t wait to welcome you to the next one.
